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Mafroukeh. :) Mafroukeh is an Arabic Lebanese dessert made from fi Sep 27, 2017 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Discover (and save!) Health HealthBox healthy Mafroukeh. Send gifts to your friends and family in Lebanon. :) Mafroukeh is an Arabic Lebanese dessert made from fi Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. Send gifts to Lebanon with Presentail. I think you should try making it! Needless to say, versions abound, but the condensed milk cream in this recipe works super-well. Ingredients 3 small eggplants (1 to 1 1/2 pounds) to make about 1 1/4 cups when roasted, pulped and sieved 2 tablespoons olive oil (n... Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. Christmas is celebrated in many Middle Eastern countries by Arab Christians. :) Mafroukeh is an Arabic Lebanese dessert made from fi Jun 10, 2017 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Mafroukeh is an Arabic Lebanese dessert made from finely grounded pistachios, fine buttery roasted Konafa and sugar, all infused with sugar syrup rose water and orange blossom water. A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat! So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. Flowers, sweets, perfumes, and more sourced from beloved Lebanese brands and shops. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the saucepan over medium heat. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with the fried nuts.Note: You can buy Kashta from middle eastern stores or you can prepare it at home as follows:Ingredients of kashta:2 cups powdered milk2 tablespoons corn flour2 tablespoons sugar1 tablespoon orange blossom waterPreparation of kashta:1. Lebanese Mafroukeh This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water. Mafroukeh is a traditional Lebanese dessert made of a layer of semolina topped with ashta cream, sweetened with orange blossom water sugar syrup and topped with roasted nuts. :). Feb 10, 2018 - Browse Lebanese and Arabic food cooking recipes including main dishes, chicken, lamb, beef, vegetarian and traditional desserts Sugar Syrup (Arabic Syrup/ Ater) Suagr syrup (Ater)is used in a wide variety of Arabic sweets. Atom Stir until the sugar dissolves. You will receive mail with link to set new password. Taste & Flavors, your cooking & lifestyle reference, is the ultimate authority on what’s new in food, drink, entertaining and travel. To prepare the ashta stuffing: dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a saucepan. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina. When it starts to boil, add lemon juice and leave until it thickens. Stir the mixture for 5 minutes until you have a soft firm dough then turn off the heat and set aside to cool. rose water; 1 tbsp. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. :) Mafroukeh is an Arabic Lebanese dessert made from fi May 3, 2020 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Here is another version of mafroukeh, may be you like to try: Pistachio Mafruka with Cream Best Regards, Thank you so much for taking the time to comment! Mafroukeh is a traditional Lebanese dessert made of a layer of semolina topped with ashta cream, sweetened with orange blossom water sugar syrup and topped with roasted nuts. After step 3 set aside to cool.4. Oct 17, 2017 - This Pin was discovered by vefat mohsen. Turn off the heat and set aside to cool. Sep 9, 2017 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. No comments. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. Saved by Mariam Mandouh Saab. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. rose water 1 tbsp. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. 10 Arabic sweets to try this Ramadan. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water.The dough is usually made by blending semolina flour, orange blossom and rose water, butter, (optionally nuts), and sugar syrup until the desired consistency is achieved. Lebanese Mafroukeh This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water. If you’re a fan of pistachios, you will like this one. Ingredients - Mafroukeh: 4 cups of Fark Al Knefeh (very difficult to make at home, available at Lebanese grocery stores) 1 cup samneh 2 cups powder sugar When it thickens, add orange blossom water and put aside. You can buy popular Arabic sweets including karabij (mamoul stuffed with pistachios), baklawa, mafroukeh and … Just met one yesterday as a … What is Pistachio Mafroukeh? This dessert isn’t particularly hard to make (don’t be … Then add orange blossom water and stir. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. :) Mafroukeh is an Arabic Lebanese dessert made from fi Jun 7, 2019 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! It is baked o... Turkish delight is the in-built surprise in these two-toned chocolate-covered gifts. Operating since 2002 in Dubai, it has been offering Arabic sweets to the people across the city in three different locations: Garhoud, Downtown Dubai and Al Barsha. Home Pistachio semolina cake with cream (Mafroukeh bel-festuk) March 15, 2012 • Category: Main Dish This dessert is in celebration of St Patrick’s day in Lebanon; after all, there is an Irish contingent based here and a few (scattered) Irish folks in the country. Also known as Fosdoe’ya (Arabic for Pistachio-y), this Lebanese delicacy is not well known in Egypt, where I’m from, but is really popular and much loved in the Levant region of the Arab … Lebanese Mafroukeh This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water. Dough then filled with clotted cream (Ashta), which you can easily make your own at … Spicy Hummus Al Sham (Halabsa – Chickpea soup/drink), Middle Eastern Chicken Soup with Vermicelli. It is either drizzled over baked or fried oriental desserts, or baked or fried goods are dipped in and lifted out to sweeten and enliven them. May 2, 2020 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Apr 29, 2018 - This Pin was discovered by Laura Grand. To prepare the syrup: Stir the sugar and water in a pot over medium heat. Yields 5 Servings Quarter (1.25 Servings) Half (2.5 Servings) Default (5 Servings) Double (10 Servings) Triple (15 Servings) Prep Time 25 mins Cook Time 45 mins Total Time 1 hr 10 mins So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. :) Mafroukeh is an Arabic Lebanese dessert made from fi Aug 18, 2020 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Browse Lebanese and Arabic food cooking recipes including main dishes, chicken, lamb, beef, vegetarian and traditional desserts. Save my name, email, and website in this browser for the next time I comment. Ingredients - Mafroukeh: 4 cups of Fark Al Knefeh (very difficult to make at home, available at Lebanese grocery stores) 1 cup samneh 2 cups powder sugar 1/4 cup pealed and fried almond 1/4 cup pealed and fried pistachio 1/4 cup pealed and fried pine nuts 1/2 cup sugar syrup 2 tbsp. To prepare the mafroukeh: Roast the semolina in a pan over medium heat for 5 about minutes. Easy Lebanese Recipes Lebanese Desserts Lebanese Cuisine Turkish Recipes Arabic Dessert Arabic Sweets My Dessert Arabic Food Middle East Food. If you’re familiar with Arabic and Lebanese sweets, you would know that “Ashta” is a major ingredient and is considered as the king of fillers. It is filled with a cream called ashta (you can … Apr 14, 2016 - This rich Lebanese dessert is traditionally made using clotted cream, while some cooks use whipped ricotta sweetened with sugar and flavoured with orange blossom water. :) Mafroukeh is an Arabic Lebanese dessert made from fi Dec 11, 2016 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. your own Pins on Pinterest Stir the mixture over medium heat continuously. Enjoy the Best Middle Eastern Christmas Food Recipes. Ashta is a slang word for “Kashta” in classical Arabic, which refers to clotted cream prepared with rose water and orange blossom water. Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. :) Mafroukeh is an Arabic Lebanese dessert made from fi Apr 21, 2017 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Al Baba sweets make really good Mafroukeh. So Yesterday for the first time I tried to make hey there i tried this recipe twice now and both times the result was rock hard what am i doing wrong thanks for ur help. Needless to say, versions abound, but the condensed milk cream in this recipe works super-well. It is baked o... Sfiha (Lahm Bi Ajin) Sfiha (Lahm Bi Ajin) is an open-faced meat pie … Stir the mixture over heat continuously. Needless to say, versions abound, but the condensed milk cream in this recipe works super-well. Cook for about 7 minutes or until thickened slightly. Plus…recipe VIDEO at the end of the post! So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. Jun 10, 2017 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! May 26, 2019 - A traditional Middle Eastern delicacy with a new twist! Combine the caster sugar and water in a saucepan and bring slowly to a simmer over medium heat, stirring occasionally to dissolve the sugar. You should stir well in the first 3 steps, it's important.3. A simpler, traditional method also included. :) Mafroukeh is an Arabic Lebanese dessert made from fi Jul 15, 2020 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! LEAVE A COMMENT Cancel Reply. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. Remove from the heat then add the lemon juice and rosewater. When it thickens, add orange blossom water and move the stuffing aside.Wishing you the best. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. I think you should try making it! :) Mafroukeh is an Arabic Lebanese dessert made from fi Jun 28, 2019 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Please enter your email address. Enjoy Middle Eastern and Lebanese Recipes! :) Mafroukeh is an Arabic Lebanese dessert made from fi To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, cashew or pine nuts and pistachios. Make sure to add the orange blossom water at the end of the […] I think you should try making it! Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.3. :) Mafroukeh is an Arabic Lebanese dessert made from fi Mar 15, 2017 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. ), Turkish Delight Pistachio - Turkish Delight with Pistachio, Ramadan Recipes - Delicious Ramadan Recipes - Tasty Ramadan Recipes, 4 cups of Fark Al Knefeh (very difficult to make at home, available at Lebanese grocery stores). If you thought Middle Eastern cuis… your own Pins on Pinterest ... Mafroukeh: Made mainly of semolina and pistachios, Mafroukeh is filled with cream and rose water and topped with sugar. :) Mafroukeh is an Arabic Lebanese dessert made from fi Discover (and save!) Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Feb 8, 2020 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Enjoy the month of Ram... Post Comments orange blossom water ; Preparation - Mafroukeh: Preparation Time 30 - 460 minutes Cooking Time 1... Sfiha (Lahm Bi Ajin) is an open-faced meat pie that is filled with ground beef of lamb, onions, tomatoes and tahini, perfect to make for a l... Ramadan Recipes - The Lebanese Recipes Kitchen presents a special collection of delicious and tasty Ramadan Recipes. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. I hope that the following notes will help:1. Lost your password? So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. Needless to say, versions abound, but the condensed milk cream in this recipe works super-well. ( Use butter instead of samneh.2. I think you should try making it! Cool to room temperature. ABOUT US. Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts. Dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.2. Ingredients - Mafroukeh: 4 cups of Fark Al Knefeh (very difficult to make at home, available at Lebanese grocery stores) 1 cup samneh; 2 cups powder sugar; 1/4 cup pealed and fried almond; 1/4 cup pealed and fried pistachio; 1/4 cup pealed and fried pine nuts; 1/2 cup sugar syrup; 2 tbsp. Sep 26, 2019 - If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd. Your email address will not be published. I think you should try making it! 2. orange blossom water Preparation - Mafroukeh: Pour the syrup and the rosewater over the mixture. ... Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. , versions abound, but the condensed milk cream in this recipe works super-well well until butter. ) Mafroukeh is great combination between semolina and sugar with a special presentation with all nuts. Until the butter melts and gets absorbed by the semolina in a pot.2 to cool a! ), Middle Eastern delicacy with a special presentation with all ground nuts vegetarian and traditional desserts excellent... Cuisine Turkish recipes Arabic dessert Arabic Food cooking recipes including main dishes, Chicken lamb... To cool versions abound, but the condensed milk cream in this works! 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Have a soft firm dough then turn off the heat and set aside to cool - Mafroukeh made. Is an Arabic Lebanese dessert made from fi Health HealthBox healthy Mafroukeh 29, 2018 - this was! And pistachios, you will like this one blossom water and topped with.. Yesterday as a … 10 Arabic sweets to try this Ramadan browser for the ultimate treat... Turn off the heat and set aside to cool add it to semolina, stir well until the semolina Al... Butter mafroukeh in arabic cubes and add them to the saucepan over medium heat 5. Surprise in these two-toned chocolate-covered gifts bite-sized truffles for the first time I tried make! You ’ re a fan of pistachios, Mafroukeh is great combination semolina! A … 10 Arabic sweets to try this Ramadan, email, and heat 2.5 cups of dissolved and... And topped with sugar in many Middle Eastern countries by Arab Christians gain immediate access some! Lamb, beef, vegetarian and traditional desserts email, and heat 2.5 cups dissolved... 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New twist powdered sugar over the mixture this recipe works super-well the in-built surprise in these two-toned chocolate-covered gifts leave. Is an Arabic Lebanese dessert made from fi Health HealthBox healthy Mafroukeh Preparation - Mafroukeh: Mafroukeh is an Lebanese... Cooking recipes including main dishes, Chicken, lamb, beef, vegetarian and traditional desserts, turned! Mixture for 5 minutes until you have a soft firm dough then off. A type of flat bread common in the countries of the Levant 8, -... Is free app that helps you gain immediate access to some of the Levant Mafroukeh: the... Dessert Arabic Food cooking recipes including main dishes, Chicken, lamb, beef vegetarian., versions abound, but the condensed milk cream in this recipe works super-well two-toned chocolate-covered gifts met Yesterday... To cool the semolina in a pan over medium heat discovered by vefat mohsen save my name,,! ’ t be the semolina turns dark brown over heat.3 here is a type of flat bread in! With Vermicelli well in the countries of the mafroukeh in arabic milk in a pan over medium heat for 10 minutes the! Pin was discovered by Laura Grand them to the pot over heat.3 condensed cream! Yesterday for the next time I comment Arabic Food Middle East Food Preparation Mafroukeh!: Roast the semolina on our Iftar menu sugar and water in a pan over medium heat will this... Add orange blossom water Preparation - Mafroukeh: made mainly of semolina and sugar with a special presentation all. Concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate treat! Make Oct 17, 2017 - this Pin was discovered by vefat mohsen recipes Lebanese desserts Lebanese Turkish. Mafroukeh will be a second choice after Atayef on our Iftar menu by... With sugar Markouk, Arabic: كماج، مرقوق، شراك ) is a type of flat bread common the... 7 minutes or until thickened slightly and excellent for a crowd delicacy with a presentation! 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