Make The Primal Beef Cuts Make Sub-Primal Beef Cuts Make Retail Beef Cuts Freezer Wrap Beef Correctly Sharpen Your Knife Correctly Use A Steel Correctly. Approx. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. The Butcher Shop will cut to your specifications. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. Cutting Instructions Options For Your Quality Beef Order. 4181 N. Campbell Ave. Tucson, AZ 85719. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. In it, Jason Yang of Fleishers Craft Butchery sets to work on a side of beef, breaking down each of the four sections â round, loin, rib and chuck â into their constituent cuts.He covers almost all the cuts you can take from a cow. If cutting instructions arenât received the day after slaughter carcass will be cut â¦ Pikes Roast (approx. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Originally a beef and dairy farm the Rainer family homestead was started in the 1930âs. Beef Cutting Instructions Ben 2018-11-02T18:58:20-07:00 ABOUT US. These are then cut into individual roasts or steaks, depending on customer preference. Email. Opt for USDA Choice or USDA Prime beef when possible. These ribs are only available if your beef â¦ ��o���zR�����#���Zw�V��R"~ߤ(�p[�~aW�M�`W��Ib뭏�b;x���)J *9;�h�; �-)Ȟ ���!�����$7~��M��@��@�LO��!��.60������Y9F�����j�2��2d��H��~'�T0$�h0p�z��$А�q@�i�Ƨ�۞l[��w�VDN�I�����Y�#�zzޱ���BD$J � �,��N Ҩ�#��JE$Aȸ�@FM!���� (���!��X4z>���� �mC�����ti�A|���ɘ��L��q\� �d�3�A�ڭ�S�"�0�x�c��&[!6ԯ2�s�E �t:c?ڏp��L=���A��!��@�ˠ2;���xQ���Q�t��PU��[�`�����s֛��?��-I���ϼaH�r����Ӳ����)UH� 609 W. Union St P.O. (x) Roast Or N/A N/A Roast Or N/A N/A Roast Or Roast Or Roast Or Roast Or Roast Or Select your Rib cuts: (We recommend rib steaks) (Circle one) Rib Steaks like more burger you can have all of this (bone in) Ribeyes (no bone) Rib Roast There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it â¦ Please choose the sheet that corresponds to the location and animal type you are having processed. An average amount you can expect from 350 lb side of beef Whichever cut you choose, quality counts. Click here for more information. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. You can customize any way you’d like but it’s nice to have something to start with. BEEF CUTTING INSTRUCTIONS . ONLY $19.97 - And Shipped FREE in the U.S.! Blessing Falls Farm recommended whole/half calf cut sheet: Hereâs a printer friendly pdf version: Beef_Cut_Sheet.pdf. Rump Roast (approx. Expand submenu Custom Processing Collapse submenu Custom Processing. The large portion would serve 2, the small would serve 1. Would you like your steaks cut with the bone in or boneless? Cutting Instructions - Chuck * : Cut as recommended by the Butcher Cut the Chuck evenly into bone-in Roasts and Steaks (Flat Iron steaks and Petite Tenders Steaks), one inch to one and a half inch thick All possible roasts - boneless Allow 1 per adult Rib â Approximately 14 steaks per 1/2 beef. Beef Cutting Instructions Name: _____ Phone: _____ t: s. s (x) g ? %PDF-1.4 The Eight Primal Cuts of Beef. Hereâs a great video from Bon Appétit, which gives you a real insight into the skill and knowledge required to butcher a whole cow.. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and youâll be acting like a butcher in no time. 3 pounds each) T-Bone Steak (1 per pkg) How thick do you want your steak? T-Bone â Approximately 14 steaks per 1/2 beef. These are quite easy to remember, and with our help, you'll know just about everything about the cuts. %äüöß 1. [� �筩iG�f��`0�����dC.�;�5èmSk��]��:�cT���7W��%���^3D��n�D�O��f�㺚�B�� ^�-� �%�eĀ�&�gQ�� Z�X���^Y-�0��sO�8�e�rǥ��ӑ.���ɣ�*�͊ԗ]Ȣ t�&��^�p!#�4��خ��6k~@��!d��h��`���� �\ɄO����,�p���509�rD�2!��w���9��\���`��c����!So��_���l��J��v��U�`e�#k�^ʨ�,�$AG�$�����keVCzT��UC:7�5Y�[/��DS"��R�����Z. cut from the sirloin. For questions about primal cuts options or for special cutting instructions, visit our Beef Primal Cuts section of our website. Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. Sirloin Steak (1 per pkg) <> Cutting instructions for your half or quarter of beef will be determined by you! Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. ones: MarrowâYes/No Knuckle â Yes/No Liver: Yes/No Many options are outlined here, please ask if a favorite selection is not listed. don’t keep other organs (heart, tongue, etc. 85/15 Fat content. If any other questions on something not seen, please, e-mail or call. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. When filling out the cutting instruction, you will be asked to agree and adhere to these terms and conditions prior to submitting your cutting instructions. revised 2-17-2020 grind *if you select patties or sausage the value-added service section must be completed beef organ meat *all organ meat passing usda inspection will be packed and saved for customer comments: value added service instructions (check and/or circle choices) special instructions: 5100 1-lb pkg___ 5101 2 lb pkg___ 5103 5-lb pkg___ patties___ sausage___ The Bottom Round can be ground into hamburger or cut â¦ have the recently popular âtri-tip roastâ (about 2 lbs.) Steaks, briskets, roasts, beef ribs, every single part of a cow is delicious! 3 pounds each) Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. ... Our instructional cutting videos feature visual step by step instructions on making different cuts from the primals and subprimals. Northeast Family Farms and John Stowell (with Ryan Larocque on chainsaw), bring you an informative and concise education about beef. Letâs get going. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? 3 pounds each) Ground eef: 1# packages. Full Name. BEEF CUTTING INSTRUCTIONS. If you’re not familiar with the beef processing/packaging options, use this as a starting point. Street Address. �R��V�T�L����� State. Cutting Instructions The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; firstname.lastname@example.org ���Z�y�s��鼓O"�$�A4������T� Phone (520) 318-7021 Fax (520) 318-7019 Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf 2 0 obj A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Boneless Ribeye Steak (1 per pkg) The âeye of the roundâ roast is a lean, flavorful cut that is often kept as a whole roast. Please contact our butcher, Quadra-K, for full cut and wrap instructions. Arm Roast (approx. All cutting instructions are required on the day of slaughter to prevent any miscommunication. The cuts are wrapped again in freezer paper, labeled and flash frozen. n- ~,"͗U�ݖe��K��ϧMh�/�z0ܸ��?�~��%�����o�:��}�b�s�b��j|�z��@z�/s|��|���kX����8@���qVz�×w�I֪!�K/ �R�_��W*-��bݖ*#�n��������Kj�xF�H�l\y/�����jH�n���=�JM��:��������E���]*:��e�݁j ��n)����y^N�|�� Beef Cutting Instructions Pork Cutting Instructions Rump roast- 1 package Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness Now, on a cow, there are eight primal cuts. Over the 30+ years we have provided quality butchering beef services to our community, one thing is clear â¦ the variety and options of available beef cuts can be overwhelming. Ones: MarrowâYes/No Knuckle â Yes/No Liver: Yes/No Many options are here. - and Shipped FREE in the U.S., pastured pork, poultry eggs... Options, use this as a whole roast a: steaks questions about primal cuts options or for special instructions... 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