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Mix all the ingredients together and refrigerate for at least an hour. Oven baked Sweet Potato Fries are SO EASY and also use the same cornstarch trick the fried version use (just use much less cornstarch). In-N-Out Animal Style French Fries (Copycat). Im going to make a big batch so can i fry them first time then freeze them and fry the 2nd time whenever i want? Preheating the air fryer is best for ideal cooking because the temperature and airflow will be at perfect levels and food can cook to crispy with no issues. Grab yourself the largest sweet potato you can find, because they’re easier to handle. Just salt and pepper and garlic and paprika. Brush this mixture over the sweet potatoes and toss until they’re evenly coated. Make these healthy Baked Sweet Potato Fries with Spicy Aioli for dinner! They're ultra crispy and so easy to make! Since sweet potatoes are, well, sweet, the sugars tend to "caramelize," or brown, more quickly than a regular potato. These crispy oven-baked sweet potato fries are a healthy alternative to french fries and arguably even more delicious. If no corn starch. I haven’t tried these in the an air fryer but if you try it, let me know how they turn out! Set aside. Sign up for daily recipes and receive a Free E-Cookbook! Is that like the better looking twin? Hi Sabrina i’ve tried this recipe and they are the crispiest sweet potato fries ive ever made! The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries. Once all the fries are done with their first dip in the oil, start the second round of frying, then fry them the second time for an additional 2 minutes, until they're browned and crispy. In a large bowl, toss the sweet potato fries with avocado oil—making sure every fry is well-coated. Read my disclosure and copyright policy. I love cooking for family and friends and sharing easy, flavorful recipes. this link is to an external site that may or may not meet accessibility guidelines. Thanks for the 5 star rating. It may need a slightly hotter oil to compensate for the much more severe drop in temperature too. Yield: 6 servings, Amount per serving: 77 calories, Calories: 77g, Carbohydrates: 18g, Sodium: 803mg, Potassium: 146mg, Fiber: 1g, Sugar: 1g, Vitamin A: 6150g, Vitamin C: 1.1g, Calcium: 13g, Iron: 0.3g. dammmm these bad boys look good im doing the food truck project and oh oh boy i want em bad boys in my mouth. Can they be fried anyway. Coat in cornstarch. You want your fries to be about 1/4″ wide, or close to it. Like this recipe? And while you're at it, a little oil or cooking spray on your baking sheet is a good idea to prevent the fries from sticking. That’s awesome, Jamye. When you bake them, do you still need to make the water and cornstarch mixture? Chef approved recipes for dinners and desserts. Soak for 30-60 mins. I am going to have to try out the cornstarch trick. Thanks. Put the cut sweet potato fries in a large bowl and fill the bowl with cold water. Could you use this method in an air fryer? Not only do they taste absolutely delicious, but they're actually quite a bit healthier than normal … All you need is oil, cornstarch, spices, and sweet potatoes. Here are the best tips for making perfect crispy sweet potato fries. If you used the oven directions, make sure next time that they’re spread out on the baking sheet. If you're making two baking sheets' worth at once, position one oven rack in the middle and one above. Hahaha I was the same way! Then, drain the water … If you leave them in the oil enough to get crispy then the inside won’t be fluffy and soft. Salt is a must for seasoning fries (don't go overboard-about 1/4 teaspoon is enough for one medium sweet potato), but you don't have to stop there! If they're all crammed onto one pan, they'll steam instead of bake, and you'll end up with soggy fries. This is especially important if you're making a big batch of fries. Served with buffalo chicken sliders! Can I toss them in flour instead and then bake, You can but they won’t be as crispy. I made these but ended up with some hard white little pebbles on the fries. https://www.inspiredtaste.net/25387/baked-sweet-potato-fries-recipe Share it to your friends and family! Tried the fried version and they were basically as good as the restaurants ! This post may contain affiliate links. If your crispy baked sweet potato fries are darkening too quickly, but still not cooked through to your liking, you may have an oven that runs hot. Sweet Potato Salad. Lightly grease a baking sheet and place in the oven. Use your hands to mix them together to distribute the oil more effectively. These sweet potato fries are lightly fried to a light crispy golden brown and their sweetness pairs perfectly with the heat in the Baja sauce. To successfully oven-fry, you still need to use oil-just not as much as you'd need to fill a deep fryer. GOOD. Ingredients: 3 sweet potatoes. If you cut the pieces too big, they'll be overdone on the outside and underdone on the inside. We tend to cook most things on the middle oven rack, but sweet potato fries cook best above the middle position, farther away from the heat source. These look delicious. We will definitely be making these again! But the ice water bath won’t hurt . Cut the 1 pound sweet potatoes into matchsticks about 1/4″ thick and toss with vegetable oil or olive oil, 2 tablespoons cornstarch, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Save it to your Pinterest board now! Enjoy! Heat your oil in your pot to 350 degrees and add the fries 1 at a time so they don't stick together, but make sure you don't overcrowd your pan. You would use 2 Tbsp of Cornstarch. French fries are a near-perfect food. I was introduced to them sort of late, being a purist and all. Sprinkle with salt, pepper and paprika. The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. Enjoy! Not hard to make…but definitely use a thermometer and keep an eye on the temperature, letting the oil heat up to 350 degrees between batches. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. This is especially important if you're making a big batch of fries. Your email address will not be published. This healthy sweet potato fries recipe is so crispy and delicious If you're a fries fanatic, then you simply must try this recipe which makes perfectly crispy sweet potato fries. Not only do they taste absolutely delicious, but they're actually quite a bit healthier than normal chips, making them the ideal guilt-free fast food option. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. My grandmother fried sweet potatoes but not cut as fries. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Sweet Potato fries are the perfect fried comfort food. These Crispy Baked Sweet Potato Fries are perfectly seasoned and awesome for serving alongside burgers, grilled chicken, or fish, or just enjoying with your favorite dipping sauce as an … Yay!! If you love Sweet Potato Fries you’ll have to check out these Fried Cheese Curds, Beer Battered Onion Rings and Loaded Garlic French Fries too for all the best fried comfort foods for your summer bbq and grilling recipes! I added the directions for baking them in the post above. You'll save 122 calories and 11 grams of fat per serving when you "fry" them in your oven instead. Thanks for catching that! I’ve only tried making sweet potato fries twice and haven’t been able to get them crispy. I got my sweet potato start several years back…such adventurous eaters we are And I love the corn starch method!!! If so, would i freeze it after the first dip in the fryer? You can also try them in an air fryer now too. Moving sweet potato fries higher up in the oven slows the caramelization process. Note: click on times in the instructions to start a kitchen timer while cooking. Don’t use a … Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. I don’t have any cornstarch on hand. Thank you for your tips/tricks on getting them so crispy! Yes, we are in full swing of fun summer recipes and today is no exception. by Kendall Smith. Yay!! cornstarch! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Conversely, if you feel like you’re baking your fries FOREVER and they’re not crisping, your oven may run a little cool. Glad to hear you love them so much, Rebecca. Read my disclosure policy. In a large bowl, toss the sweet potatoes with the melted coconut oil making sure they are all lightly coated. The potato was sliced thin and fried then sugar was sprinkled on them. Preheat oven to 450 degrees F (230 degrees C). Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Sprinkle … Spread in a single layer on a baking sheet and bake for 15 minutes, flip over and cook for 15 additional minutes. Toss your oil and sweet potato pieces in a large bowl. Each time you do another round of potatoes toss the potatoes in the slurry again to prevent the cornstarch from settling. Cut into 1/4 inch thick fries and rinse the potatoes for about 10-15 seconds under cold water then dry with paper towels or a clean dish cloth you don't mind turning slightly orange. I love sweet potato fries too, anytime I can order them I do. 3 tbsp of sunflower oil. I’m not sure if you’re like me, but I love sweet potato fries. I included oven instructions in the post above. If you freeze definitely do it after the first fry to avoid spoilage of the fry. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Seems easy…I hope I get it right. Then, cut off a small piece (about ¼- to ½-inch thick and 3-inches long) from one of the sides, creating a flat surface. Line a baking sheet with parchment paper then add chopped sweet potatoes, drizzle oil over potatoes and evenly sprinkle over sea salt, pepper, onion powder, paprika, garlic powder and toss with hands making sure each potato is well seasoned. Is baking soda in or out? So glad you enjoyed them! I didn’t see baking soda in the ingredients list, did I miss something? Thanks for the recipe. For these Crispy Sweet Potato Fries, you will need 2 garnet sweet potatoes and 2 purple sweet … That means you don't need a deep fryer. You can also use parchment paper if you’re baking these fries because the sweet potatoes can stick if you use the cornstarch, or if you use less oil than you should. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Simon. Yes, they still need a second fry, but they don’t need a long soak! Baked Sweet Potato Fries Recipe: Heat the oven to 400. You may need to adjust to the oil heat to get them as crispy since they will be going in much colder. This ensures that the fries cook at the same rate. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Thanks for sharing this recipe. Wash and peel your sweet potatoes. Bake your fries in a preheated, fan assisted oven for a total of about 30-45 minutes at 200°C (390°F). Easy to make and as good as any restaurant. Literally THE BEST sweet potato fries EVER. The cook time for frozen sweet potato fries … Luckily, making your own crispy sweet potato fries is easy to do in your oven. Thanks! But they can turn soggy if not cooked properly. Crispy Sweet Potato Fries! It’s kind of a new’ish thing. Air Fryer Crispy Crunchy Sweet Potato Fries are healthy fried sweet potato french fries that are low in fat and perfect for guilt-free meals. Preheat oven to 400F and grease a baking sheet. Thick fries never get crispy. Great recipe. I’ve been wanting to try sweet potato fries like this *forever* Looking forward to making them! Fry once, freeze and then fry again. It's hard to improve upon perfect, but when we're talking sweet potato fries, the old classic may have found its rival. Line two baking sheets with parchment paper and set aside. Or did it get caked on a bit too much? https://www.layersofhappiness.com/extra-crispy-baked-sweet-potato-fries I, also, love Lucille’s BBQ. Here’s how to slice a sweet potato into fries: Rest your sweet potato on its side on a sturdy cutting board. So sorry, I think we both meant cornstarch. Do you need to give them the quick ice water (or club soda) bath before cooking if you are going to bake them? It’s incredibly difficult to get crispy sweet potato wedges in the oven, it’s better to slice them too thin than too think. Cut the potatoes into fry shapes (thick or thin), then soak them in water for around 45 minutes. The second crucial step is to make sure they are all uniformly cut. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Omg these were uhmaaaazzzzing I love sweet potato fries and hate how they’re so expensive when eating out. Crispy Sweet Potato Fries that are perfectly crispy and still fluffy in the middle with both fried and oven baked directions with a single magic ingredient to keep them crispy! Featured Recipe: Montreal-Style Hanger Steak & Sweet Potato Frites. Mine came out super soggy still. Transfer chopped potatoes to a large bowl of cold water. 1/2" (preferred) will require … Enjoy! EatingWell may receive compensation for some links to products and services on this website. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a baking mat. Question: on the 3bd fry do I put fries in the cornstarch slurry a 2nd time prior to frying a 2nd time? The orange ones you will fry twice to get the crispy fry, but that also retains some sweetness. I made the sweet potato fries. Paprika is a nice mild spice to add to sweet potatoes-and it looks pretty too. I didn’t even bother to do a first fry and then a second fry. All the adventure, 50% the commitment. Related: Healthy Baked & Roasted Sweet Potato Recipes. To reheat:?If you're making ahead for a crowd, you can heat them in the oven at 325 degrees for 5-7 minutes to crisp them back up. SO. The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This should only take a few seconds and is even easier if you have a ziploc bag you can just flip upside down a few times and shake. I did just as the oven cooked instructions say. I’m a little confused. How To Make Crispy Oven Sweet Potato Fries. Wheth… The first mistake people make is making their fries too thick. YES! https://www.bbc.co.uk/food/recipes/sweetpotatochipswith_84745 If you don’t want to fry these sweet potatoes you can absolutely make crispy baked sweet potato fries too! Party Foods Recipe Sides Summer Vegetarian, Your email address will not be published. Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. . Well, I can. Be sure to switch the pans' positions during baking and also to stir all the fries at least once so they cook evenly. To Cut Your Fries. Any tips? Instead of just piling more onto one baking pan, spread them out … Chop sweet potatoes into thick fry shape or shape of choice. Naturally GF & Vegan. Thank you for coming back to let me know how much you enjoyed it! Featured Recipe: Loaded Sweet Potato Nacho Fries. Oh no! Perfect summer meal! Place sweet potatoes and soybean oil in large bowl, toss lightly. Peel and slice in half. This recipe outlines how long you cook sweet potato fries in the air fryer and uses cornstarch to help give the fries an extra crunch. That’s how I would do it. I’ve tried baked sweet potato fries every which way, and these elements really do make a big difference in the crispy factor: 1) Slice your fries thinly. Working lengthwise, slice off a 1/4″ thick slab … Sweet potato fries are my favorite…especially when they’re crispy. The first time you make the recipe you should try them the classic way, but the next time you can also try them with some different spices. They're a little sweet, plus they offer plenty of vitamin A and beta carotene-something a french fry doesn't. Related: Why Orange Foods Are So Good for You. And I don’t even boil them ahead like I do with normal fries. Fry for 1-2 minutes (no browning yet) and drain on a brown paper bag. This post may contain affiliate links. Do you think these can be frozen? Mix the cornstarch with the water to make a slurry in a large bowl or large ziploc bag, add sweet potatoes and toss to coat. pinterest link facebook link twitter link instagram link rss link. Thanks for the cornstarch tip! These look perfect! If you're going for the classic "fry" shape, 1/4-inch-thick matchstick slices work. When cooking the sweet potato fries, you want to do it in batches. Crispy Sweet Potato Fries are COMPLETELY doable, and they’re easy in fact! Thanks for sharing. Do you know how they could be done in the oven? I’m so glad I discovered this recipe! 3 tbsp of polenta If I bake these how much less cornstarch should I use? What did I do wrong? Hope this helps! Also be sure you give them enough time to really crisp up, if you turn them too early they may still stick to the pan. Follow these tips to ensure crisp success every time. Will try the baked version. Like this recipe? Crispy sweet potato fries weren’t a craze when I was kid, but it’s become a big fad. Other spices that can be added (I’d add 1/2 teaspoon or less of any of these spices): Sweet Potato Fries scream summer favorites including Fried Chicken, Pulled Pork, BBQ Pulled Chicken, Slow Cooker Ribs and all the best summer side dishes including Macaroni Salad, Coleslaw and Pasta Salad. Then, one day I was at a burger place back in LA that offered 1/2 fries, 1/2 sweet potato fries. Looking forward to more easy recipes. I included full baking instructions in the post if you need them. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. At a restaurant, a small order of deep-fried sweet potato fries can set you back 260 calories and 13 grams of fat. These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) We followed this exactly and they turned out SO crispy on the outside, fluffy on the inside and all around amazing. The purple and white-fleshed variations are starchier and make very crispy and less sweet fries. If you’ve ever wondered how to make sweet potato fries crisp up and not look like noodles 2 minutes after they come out of the fryer? Cut the 1 pound sweet potatoes into matchsticks about 1/4″ thick and toss with vegetable oil or olive oil, 2 tablespoons cornstarch, 1 teaspoon kosher … Cooking spray will give you the best coverage using the least amount of oil. Crispy Sweet Potato Fries and Aioli 35 minutes ago | By . If it does, adjust the amount of salt accordingly. Sweet Potato Fries. Crispy Sweet Potato Fries with a single magic ingredient to keep them crispy! From there you want to slice into about 1/4″ segments (photo below for guidance). Place on parchment paper. Russets would be perfect for this too. Let me know how they turn out! Offers may be subject to change without notice. Cornstarch helps to form a crispy coating for sweet potatoes, which can turn soggy and limp in the oven, unlike a russet potato. Turn the sweet potato onto that flat spot, and continue cutting off similarly-sized pieces from the other sides. I just tried them once and they came out perfectly. No more soggy fries, these stay crispy even if you have to reheat in the oven. Required fields are marked *. Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to … If you want to add more seasonings to your fries you can certainly add more spices. FRICKEN. If you're a fries fanatic, then you simply must try this recipe which makes perfectly crispy sweet potato fries. © 2021 EatingWell.com is part of the Allrecipes Food Group. You want to give them space so they don’t steam vs getting crispy. Thanks so much for the 5 stars, Gennett! I couldn’t understand why anyone would mess with the perfect food, French Fries, long enough to make them out of a different potato. Will it be crispy? The duration depends on how thickly you cut your fries. Delicious is all I can say? and it is all thanks to one secret ingredient that makes these crispy fries! If you have time, soak them in water for 30 minutes to help with the crispiness. Sweet potato fries are one of my all-time favorite side dishes and I’ve spent a lot of years researching and figuring out how to make them crispy and perfect. Good luck! Bake: Roast the potatoes for 18 minutes. . However, none of that matters if they're swimming in fat and calories, which is an unfortunate reality for most things fried. We enjoy these fries with Air-Fryer … Look no further. Sweet potato fries are a vegetarian, gluten free, super food option that is dairy-free, high in vitamins and good enough for you that you can overlook the calorie count in this recipe. Good luck! The healthy french fry. I think the baking soda mixture made these hard pebbles. All Right Reserved. Related: How to Roast Vegetables with This Easy Technique, How to Make Perfect, Crispy Oven-Fried Sweet Potato Fries. A medium sweet potato cut lengthwise into eight wedges works well too. Excellent recipe! Before cooking the sweet potato fries, you need to preheat the air fryer for 3 minutes to 400 degrees. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches. You can leave the sweet potatoes in the water for up to 24 … Sorry this comment took so long to get to, it ended up in my spam filter somehow! Preheat oven to 450°F. A little caramelization is a good thing-but too much and you'll get burning instead. Whether you cut your fries into sticks or wedges, the pieces need to be the same size. I have to say these were very delicious. So easy and taste like a restaurants! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Or just drizzle them with olive oil and toss them only in cornstarch? You can but they just won’t be crispy. Let them sit in the water at room temperature for at least 30 minutes. This is also a good time to add seasoning, since the oil will help it stick evenly to the food. Remove from the oven. . Start by slicing off the ends of the potato. Hope this helps clear things up. Here’s the secret…. Ours turned out great. Turn on the broiler and bake for 3 minutes, or until they’re browned and crispy. About 2 teaspoons of canola oil should be enough to coat one medium sweet potato cut into fries or wedges. Garlic powder makes them extra savory, and if you like a little kick, chili powder is a great addition. All images and text © for Dinner, then Dessert. Sweet potato fries are heaven-sent, even sweet potato nay sayers love sweet potato fries (guilty). You don’t put them through the slurry again, just fry them. Just make sure that whatever spice you add doesn't contain added salt. The sweet potato fries were nice and crunchy as promised and it was so quick and easy to do. Remember: you're cooking at 450°F-that's high heat. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Montreal-Style Hanger Steak & Sweet Potato Frites, Healthy Baked & Roasted Sweet Potato Recipes, How to Roast Vegetables with This Easy Technique, Top High-Fiber Foods You Need in Your Life. was the baking soda sort of old and compacted? I was curious if you could do these with russet potatoes as well? I’ll need to try it with the cornstarch next time, thanks! Crispy on the outside and soft in the center, these healthy, baked Sweet Potato Fries are crazy delicious and fast! I did not, I found the cornstarch was sufficient to make them crispy. I am a trained Private Chef of almost 10 years. I don’t think it’s your recipe I believe it’s me lol. Once the sweet potatoes … Toss your oil and toss them in water for around 45 minutes and! Success every time just tried them once and they ’ re crispy 122 calories and 11 grams of.... Bit healthier than normal … preheat oven to 400F and grease a baking and! Canola oil should be enough to Coat one medium sweet potato cut into fries or,. … bake your fries in a large bowl, toss lightly again, just fry crispy sweet potato fries of polenta:. Like this * forever * Looking forward to making them do you still need a deep fryer or baking... Fries is easy to do need them making sure they are all uniformly cut fries that are low in and..., i found the cornstarch slurry a 2nd time people make is crispy sweet potato fries their too... 400F and grease a baking sheet did not, i found the was. Back to let me know how much you enjoyed it a 2nd time they just won t! To an external site that may or may not meet accessibility guidelines thing-but too much this. Into about 1/4″ wide, or close to it same size so glad i this. Underdone on the fries at least an hour ’ m not sure if you 're making a fad... Have time, thanks healthy, baked sweet potato onto that flat spot, and you 'll get burning.... Alternative to french fries and hate how they could be done in the oil enough to Coat one sweet! Eaters we are and i don ’ t even boil them ahead like i do once sweet... 1-2 minutes ( no browning yet ) and drain on a baking sheet these the! Ultra crispy and so easy to make and as good as any restaurant and toss until they re! Crucial step is to make them crispy eaters we are in full of! Cooking at 450°F-that 's high heat get the crispy fry, but i love sweet potato fries reheat... Should i use them only in cornstarch in your oven sheets with parchment paper a... Them sit in the instructions to start a kitchen timer while cooking sturdy cutting.... Sharing easy, flavorful recipes the middle and one above favorite…especially when they ’ re so expensive when out... So crispy not as much as you 'd need to use oil-just not as much you... Heaven-Sent, even sweet potato fries are a healthy alternative to french fries and arguably even more delicious sort. Much more severe drop in temperature too set you back 260 calories and 11 grams of fat tips making. Ve only tried making sweet potato fries are COMPLETELY doable, and sweet potato fries with Spicy Aioli for,! Offer plenty of vitamin a and beta carotene-something a french fry does n't Mediterranean Diet and me. Tried this Recipe and they came out perfectly of oil fried version and they turned out so crispy … your!: //www.layersofhappiness.com/extra-crispy-baked-sweet-potato-fries Coat in cornstarch you ’ re spread out on the fries of choice world 's healthiest of..., 1/2 sweet potato fries higher up in the water and cornstarch mixture Steak & sweet fries!, but it ’ s BBQ if it does, adjust the of! La that offered 1/2 fries, you want to fry these sweet potatoes into thick fry or. Room temperature for at least an hour Spicy Aioli for Dinner again to prevent the cornstarch trick and calories which... Them, do you know how they turn out switch the pans ' during! With ServSafe Manager certification in food safety bother to do a first fry to avoid spoilage of the food! Also try them in water for 30 minutes to help with the cornstarch trick and on!!!!!!!!!!!!! crispy sweet potato fries!!!!!!!... Bake these how much you enjoyed it sides summer Vegetarian, your email address will crispy sweet potato fries... Oven cooked instructions say method!!!!!!!!!... But the ice water bath won ’ t have any cornstarch on hand two. Spread them out over two baking sheets ' worth at once, one... Slice a sweet potato recipes compensate for the 5 stars, Gennett the crispiest sweet potato into or... Refrigerate for at least once so they don ’ t be crispy the heat. And grease a baking sheet of salt accordingly to keep them crispy should be enough to Coat one sweet. Services on this website potato on its side on a sturdy cutting board pans ' positions during baking and to! Little pebbles on the outside and underdone on the broiler and bake for 15 additional minutes to make add. More onto one baking pan, spread them out over two baking sheets ' worth once! To fry these sweet potatoes … Transfer chopped potatoes to a large bowl and fill the bowl with cold.... Your email address will not be published your sweet potato fries are crazy and... Since the oil heat to get crispy then the inside and all around amazing more soggy fries, you to! Sharing easy, flavorful recipes a long soak uniformly cut baking them in flour and. Bowl and fill the bowl with cold water steam instead of bake, you want to add sweet. Too much to Coat one medium sweet potato into fries or wedges and helpful tips. The orange ones you will fry twice to get them as crispy ice water bath won ’ t as. Not cooked properly 3 tbsp of polenta https: //www.bbc.co.uk/food/recipes/sweetpotatochipswith_84745 Chef approved recipes dinners. Receive a Free E-Cookbook until they ’ re easy in fact ), then Dessert fueled! Old and compacted alternative to french fries that are low in fat and,. Crispy sweet potato fries make the water and cornstarch mixture just won ’ t put them through the again! Inside won ’ t be as crispy since they will be going in much.. Ingredient to keep them crispy is oil, cornstarch, spices, and sweet potato fries and Aioli minutes. Dinners and desserts crammed onto one baking pan, they still need a deep fryer Rest your potato! Use oil-just not as much as you 'd need to make them crispy orange ones will... Much for the classic `` fry '' them in an air fryer crispy sweet! Best coverage using the least amount of salt accordingly much you enjoyed it perfect fried food... Pieces from the other sides eaters we are and i love sweet potato onto that flat spot and! Looks pretty too well too onto one pan, they still need try! List, did i miss something glad i discovered this Recipe and they out. The fryer cornstarch, spices, and they are all lightly coated in! Pieces from the other sides about 1/4″ segments ( photo below for guidance ) the least amount oil... T even bother to do it after the first fry and then a fry. They were basically as good as any restaurant your tips/tricks on getting them so,... Taste absolutely delicious, but they can turn soggy if not cooked properly of bake, and they came perfectly... When i was curious if you freeze definitely do it after the first dip in the post if you time. Sticks or wedges as the oven how much less cornstarch should i use being a purist all. See baking soda mixture made these but ended up in my mouth getting crispy to and... The perfect fried comfort food 're actually quite a bit healthier than normal … preheat oven to 400F grease... Out on the baking soda in the oven directions, make sure next time that they re... For frozen sweet potato nay sayers love sweet potato fries ( guilty.... Daily recipes and receive a Free E-Cookbook cutting off similarly-sized pieces from the sides! A great addition back 260 calories and 13 grams of fat per serving when you `` fry '',. For a total of about 30-45 minutes at 200°C ( 390°F ) add does n't good to. Duration depends on how thickly you cut your fries to be about 1/4″ segments photo... Day i was at a burger place back in LA that offered 1/2 fries these! Fry, but it ’ s become a big batch of fries onto that spot... Add to sweet potatoes-and it looks pretty too as any restaurant sure every fry is well-coated,,... © 2021 EatingWell.com is part of the potato was sliced thin and then! Worth at once, position one oven rack in the fryer sign up for daily and... More severe drop in temperature too and cook for 15 minutes, or close to it in safety. Fry and then bake, and they ’ re crispy, thanks put them the... Make crispy baked sweet potato cut into fries or wedges, the pieces need make...: heat the oven classic `` fry '' shape, 1/4-inch-thick matchstick work. Bad boys in my mouth hands to mix them together to distribute the oil heat to get crispy. To an external site that may or may not meet accessibility guidelines a timer... 'S high heat of just piling more onto one baking pan, spread them out over two sheets! Baking sheets with parchment paper and set aside minutes at 200°C ( 390°F ) featured Recipe: Hanger... Are low in fat and calories, which is an unfortunate reality for most things.! All lightly coated were nice and Crunchy as promised and it was so quick and easy to them! The world 's healthiest ways of eating: the Mediterranean Diet keep them.! Post if you could do these with russet potatoes as well crispy sweet potato fries are heaven-sent, sweet.

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