Use frozen fruit (mango and pineapple) for a thicker frozen smoothie. You’ll love this vegan smoothie recipe for breakfast or an afternoon snack. Makes 2 large or 3 small smoothies. Tropical pineapple mango smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You might not get quite as much ginger flavor coming through but it would still be delicious. So it almost surprises me that these days I often wake up craving something that involves kale and a blender. Today has been the warmest day it’s been in a long time. Hi, I'm Emily! Add all of the ingredients to a blender and blend until smooth. Options to turn this tropical smoothie into a delicious, healthy cocktail included! First time using ginger in a smoothie. I know, I know. August 14, 2019 1 rater(s) Rate it now! Mango milk in Chad is a popular street food. Add a dash of vanilla extract or ground cinnamon, if desired. Pineapple is one of my favorite fruits to include in a smoothie and this one uses pineapple along with some mango – both of which are just frozen. Pineapple And Mango Green Smoothie. 1 cup water or almond milk (original/unsweetened) 1 small banana or 1/2 of a large one. Learn how to make a Mango Smoothie recipe that tastes like candy using just 3 ingredients and without yogurt, milk, or bananas. This recipe highlights fresh peak season ingredients and tropical flavors including mango and pineapple. Easy and quick to make and perfect to take with. It may not seem like it, what with all the cakes and cookies and bars and brownies and pots de creme and cocktails, but I spend a lot of time thinking about wellness. Learn how your comment data is processed. Thanks got sharing it. Healthy Food + Happy Thoughts + Inspiration for Living Your Best Life, Energizing Pineapple Ginger Smoothie – This refreshing pineapple smoothie is such a delicious blend of flavors! With 1 cup each of frozen mango and pineapple, this deliciously sweet and creamy smoothie is perfect for cooling down on a hot day or at least for dreaming of warmer weather. Learn more about me and my story here... Read More…, « Fruit on the Bottom Chia Pudding (Vegan, Paleo & Whole30!). Jump to Recipe Print Recipe. HERE’S WHAT I DO… First off, I often freeze leftover smoothies in mason jars with reusable (BPA-free) plastic lids. IT’S SOOTHING & ENERGIZING. Ginger is one of my all-time favorite flavors. LET’S TALK SMOOTHIE BOOSTS. With the temperature up to 6C (43F) it’s basically Norwegian Spring. An awesome way to load up on nutrients to ward off colds or soothe a sore throat. I’ve never been a big believer in detoxing, and I’ve never been seriously tempted to do a juice cleanse. I like to boost this with flax seeds and some protein powder (I’ve been using pea protein), but the last two parts are for added nutritional benefits, not for flavor or texture, so feel free to skip them if they aren’t your thing. Why this recipe works: Here in the Pacific Northwest, we love our local produce, however the growing season is rather short. My 4-year-old's favorite smoothie recipe, heavy on the peanut butter. JUMP TO RECIPE . Ways to customize this smoothie. This refreshing pineapple smoothie is such a delicious blend of flavors! With no added sugar, and naturally sweetened, this tastes like a sweet treat, but without the processed ingredients. (Nutrition facts based on 3 smoothies). Pineapple Mango Smoothie. Mango, or any other tropical fruit, is blended into milk and mixed with cardamom and ginger … If you have fresh fruit, by all means use it but you will just need to add some ice to add thickness. 1 medium Puree 'til smooth. Swap out the dairy-based yogurt for coconut, almond, soy, or cashew for a dairy-free drink. Does it get anymore stereotypically healthy than smoothies? For a thinner smoothie, add more coconut water until desired consistency is reached. GOT LEFTOVERS? If you want to swap in peaches or nectarines for the mango, feel free to do so. I was a habitual lunch-skipper in high school (who occasionally pooled fries with friends). The bitterness of the kale in this smoothie gets balanced by the tropical sweetness of chunks of frozen pineapple and mango. Tropical Mango Pineapple Smoothie is such an easy way of getting a lot of Summery tropical flavors any time of the year. Vitamix Explorian Blender, Professional-Grade, 64 oz. If the smoothie is too thick to pour, add a little more water. I’m one of those people intimidated by ginger… I’m going to be brave, and refreshed immediately! We share the desserts with friends and family, I often make things in half-batches (or smaller), and we try to balance out the indulgences with lots and lots of vegetables and fruits. 1 cup kale, ribs removed and roughly chopped, from 2-3 leaves If you're looking for a tasty quick breakfast that will mentally transport you to a tropical beach, this MANGO PINEAPPLE SMOOTHIE will do the trick! Chia seeds are easy and convenient (also vegan + paleo friendly). This site uses Akismet to reduce spam. Posted on June 23, 2019 Categories breakfast, drinks, fall, gluten free, spring, summer, vegetarian, winter, Home » recipe » breakfast » Pineapple Mango Ginger Green Smoothie. Tip: Don’t always have fresh ginger on hand? Very healthy and delicious! Not only that, with added vegan protein powder, cucumber, spinach, moringa and almond milk, this recipe is hydrating, fibre and … This sounds like a great blend. I made this smoothie last night. SUBSTITUTIONS, SWAPS & VARIATIONS. Then find out how to also turn this smoothie into amazing popsicles kids will love!! Perfect for vegans, this deliciously sweet smoothie is made from coconut milk, coconut water, pineapple, mango and a decent knob of fresh ginger for a zingy, refreshing finish. This recipe is simple to make and ready in about a minute. I think it would be good with a little basil added too. Published on Jan 13, 2020 Modified: Aug 7, 2020 by The Foreign Fork. Make it sweeter with honey or maple syrup. This sounds amazing. There are plenty of ways to change this pineapple ginger smoothie up. The kefir (similar to yogurt) is dairy, but you can substitute a nondairy plain yogurt or nondairy milk (such as almond or coconut) if you want to avoid dairy. Mango Pineapple Smoothie with clementine and frozen banana has tropical sweetness in every bite! It’s an instant snack for later and these feel SO good on a hot afternoon or for a sore throat. Note: I slightly under-blended the smoothie pictured. I sometimes add a sprig of mint to this for some added minty freshness. I love that I can toss in whole stalks of kale without removing the ribs and still get a perfectly smooth smoothie, but I understand that it’s a lot of money to shell out for a blender. Mix-in other frozen tropical fruits like mango, strawberry, or … I've been wanting to experiment with ginger because it has many benefits but haven't yet. Other than that, I swear by freezing leftover smoothie in a popsicle mold. Very little cooking for a yummy dinner. This mango-pineapple protein smoothie is a must try for kids and adults. Thanks, Marsha! Packed with nutrients, some secret boosts, and greens, it’s the perfect smoothie to fuel (or perk up!) I’ve done it with coconut milk instead of water for a more creamy version. And it turns out I feel so good when I start my day with a green smoothie. TRY THIS! Pour into a glass and serve. DIRECTIONS Combine all ingredients in a blender. I agree with you that it's ok to indulge, but everything in moderation. The answer is, we’re far from perfect on that, but my philosophy is everything in moderation. Then add kale, mango, peaches, ginger, lemon juice (starting with 1 lemon (2 Tbsp or 30 ml // amount as original recipe is written // adjust if altering batch size) and working your way up) and 1 cup water (240 ml // amount as original recipe … So glad you enjoyed it! I think the only “recipe” I could claim to have developed was something my roommate Megan and I called a cake shake, which was basically unbaked cake mix with the liquids mixed in (I don’t think we added the eggs…). Ask me how Dan and i stay thin with all of the year result in more of a.. As everyone says they are day it ’ s basically Norwegian Spring some kabucha! Share of the ingredients to a blender * and blend until completely smooth turn smoothie. Try steak tacos with lettuce in place of the taco shell m a smoothie girl it it... 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