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Great! 2 English cucumbers - peeled, seeded, and cut into 2-inch chunks, 1 (8 ounce) package cream cheese, softened, 1 dash hot pepper sauce (such as Tabasco®), or to taste, 1 drop green food coloring, or as needed (Optional). Add a few tablespoons of finely chopped fresh parsley or spinach to the food processor or blender along with the cream cheese and cucumber. You’re gonna love this one. Season with salt and pepper. Add comma separated list of ingredients to exclude from recipe. Place in a fine mesh strainer over a bowl and press several times with a rubber spatula to drain the last of the water; set aside for 5 minutes. This was the best Benedictine I have made, the wife absolutely loved it. It’s often dyed green and served in cucumber sandwiches, or as a dip. This is the original method for making it, … this link is to an external site that may or may not meet accessibility guidelines. This is just awesome! See more ideas about Benedictine spread, Tea sandwiches, Derby recipe. 1 Grate cucumber and onion on the large holes of a box grater. It can also be thinned out with extra some sour cream … Transfer the Benedictine to a bowl and serve it as a dip with vegetables or crackers or use it as a sandwich spread. Process cucumber chunks in a food processor until finely chopped. It's a simple combination of cucumber, onion, cream cheese, and simple seasonings, and it is an excellent appetizer to serve a Kentucky Derby gathering. You can use up some of your cucumbers here! Jun 26, 2020 - Explore Karen Blueberry's board "Benedictine spread" on Pinterest. also known as Benedictine Spread The story goes that “This delicious spread was the brain-child of Miss Jennie Benedict, a beloved Louisville cateress of a generation ago. Followed the recipe and used cottage cheese instead of cream cheese--it turned out really tasty. Info. It was as good as what is served in the Derby Café at Churchill Downs. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Combine with remaining ingredients in food processor. Squeeze both with your hands to remove as much moisture as possible. Serve as is or as a sandwich or canapé spread. First time trying benedictine and I'm now addicted. Benedictine Spread In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. You saved Best Benedictine Spread to your. If too thick, add reserved liquid a teaspoon at a time. Allow to drain in a layer of cheesecloth in a mesh strainer fitted over a bowl. I'm sure the consistency would be better with cream cheese but it tastes really good. cream cheese, softened; 3 tbsps. Pare, grate, and drain cucumber. I've made this recipe several times and it is always a hit at parties. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. Allrecipes is part of the Meredith Food Group. No one here had ever heard of Benedictine...a Louisville staple! Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. This cucumber and cream cheese spread is a Kentucky tradition. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. To use as a dip for vegetables, stir … The Spruce Eats uses cookies to provide you with a great user experience and for our, 17 Delicious Cold Appetizers for Entertaining, 49 Party Dips and Spreads for Any Occasion, 20 Southern Appetizers for Holiday Entertaining. Thin with sour cream to make a dip for vegetables. I especially love it with pumpernickel bread. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in … If desired, add a drop or two of green food coloring and mix until well blended. Jalapeño Poppers with Benedictine Spread. (Printable Recipe) Benedictine is the creamy cucumber spread, a true southern original, served at many an afternoon tea and still present on luncheon menus as Benedictine Sandwich throughout the south. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use minced green onions instead of sweet or yellow onions. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Needed to use up some cucumbers and all I had was cottage cheese. Put the grated cucumber in a blender container or the bowl of a food processor with the cream cheese, grated onion, salt, pepper, and mayonnaise. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. Some cooks serve Benedictine as a dip, others as tea sandwiches with the crusts cut off. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Especially if it’s on a sandwich that includes bacon, lettuce and tomato. For the green color, some versions include spinach or parsley, while others use green food coloring. Get it free when you sign up for our newsletter. And it’s wonderful. Her first cookbook, Blue Ribbon Cooking, was published in 1902 and while it did not originally have the recipe for Benedictine, it now does, according to Wikipedia. Benedictine Spread! made with fresh dill, regular (large) cucumbers and scooped out the seeds. 2. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid. To make sandwiches, spread bread slices with mayonnaise, then a layer of Benedictine. Grate the cucumber on the large holes of a box grater. If too thick, add a small amount of cream or sour cream, or add some extra grated cucumber. I will definitely use it on crackers and with carrots. Serve it along with crackers or vegetables as a dip, or use it as a spread for tea sandwiches. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. Benedictine Spread made from cream cheese, cucumber, and onion. It’s actually a cucumber-cream cheese spread. :) great with wheat thins carrots and BLT's. This was really good. It’s a spread. So to bulk it up I add some shredded mozzarella cheese and increase the cream cheese amount a little. Using a … If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Thirty years ago we moved to Texas from Louisville. Percent Daily Values are based on a 2,000 calorie diet. 2 tablespoons grated onion (sweet or yellow), 1/8 teaspoon black pepper (freshly ground), Benedictine can be used as a spread for sandwiches or, Flavor the dip with about 1 tablespoon of finely chopped. Garnish with dill. Highly recommended. No, it’s not a medication, a country or disease. Your daily values may be higher or lower depending on your calorie needs. The early recipes for this Southern staple written by Benedict herself relied on a few drops of green food coloring to let people know they were eating cucumber spread… It is still a favorite at local cocktail parties and weddings.” Next time I might whip the cream cheese for a smoother consistency. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pulse or blend the mixture until smooth. Grew up in Louisville and my Mother made this often. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. The original Benedictine Spread is loose and used as a tea sandwich spread but I really want to make it into a cheese ball. Directions Grate cucumber and drain in a fine mesh sieve. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I will admit that I've never had Benedictine spread before, so I could be that the recipe is fine but I don't like Benedictine spread. Although early editions of this book do not contain a recipe for the spread, the most recent edition does. Directions. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … Benedictine Spread is a Kentucky Favorite made from cream cheese, cucumber, and onion and colored, traditionally, with a dash of green food coloring. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Grate the cucumber and onion into a colander; drain well, pressing to remove all … 84 calories; protein 2g; carbohydrates 1.8g; fat 7.9g; cholesterol 24.6mg; sodium 67.9mg. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. Benedictine and bacon tea sandwiches are traditional Derby Day fare. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. You can serve it immediately or refrigerate it to firm up and let the flavors meld. See more ideas about benedictine spread, benedictine, recipes. Even folks … Squeeze to remove excess liquid. Nowadays you’ll also find many versions that contain dill. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. Congrats! Spread on bread to make tea sandwiches or try it with crackers as a fun dip. If you use the green variety of Tabasco(R), you may be able to skip the green food coloring. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky, around the turn of the 20th century. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Benedictine sandwich spread is a Kentucky tradition. With this cookbook, you’re never more than a few steps away from a down home dinner. Benedictine is a fast, easy spread to make and it is great on sandwiches, crackers, bread and spoons. Recipe. Alternatively, mix the ingredients with an electric mixer. Add comma separated list of ingredients to include in recipe. It looks very pretty served in a hollowed out round of pumpernickel. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. cucumber juice; 1 … The original recipe uses 3 tablespoons of cucumber juice and 1 tablespoon of onion juice instead of grated cucumber and onion, and it includes a pinch of cayenne pepper. My family and I didn't care for the almost grainy texture of the cucumber in the spread. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Information is not currently available for this nutrient. Serve it on soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea. But Cary usually puts hers into a hearty sandwich with … I prefer to serve it as a dip with crudités to lighten things up. Used for cucumber tea sandwiches or as a spread for other sandwiches, you can use it for a veggie dip, too. Amount is based on available nutrient data. https://thesouthernladycooks.com/kentucky-benedictine-spread Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. She always used a box grater but this is easier. Thanks for sharing!! Traditionally it has been colored an unnatural bright green with a dash of green food coloring, but that has pretty much stopped and most spreads today have pleasant light green hue. Peel the cucumber; cut it in half lengthwise and scrape out the seeds. Benedictine was created in the early part of the 20th century by Jennie C. Benedict, a popular caterer and restaurateur in Louisville. Following are the original benedictine recipe ingredients used by Benedict, as reported by the Louisville Courier-Journal and NPR: 8 oz. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. If using an electric mixer, the benedictine will not be as smooth. This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, Kentucky, in the early 1900s. This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. Nutrient information is not available for all ingredients. To bulk it up I add some shredded mozzarella cheese and increase the cream cheese is! Until combined was as good as what is served in the early 20th century skip! 20 years as a food writer turned out really tasty, lettuce and tomato created by Jennie Benedict... Turned out really tasty have made, the wife absolutely loved it ingredients to include in recipe spread... Fresh parsley or spinach to the food processor make sandwiches, Derby recipe a hit parties. Sauce on poached salmon it ’ s a spread for tea sandwiches, spread onto! Century by Jennie C. Benedict, a traditional Kentucky Derby snack ’ re never more than 5,000 recipes in. Is dry before returning cucumber and drain in a hollowed out round of pumpernickel Karen Blueberry 's board `` spread! Slices with mayonnaise, then a layer of cheesecloth in a fine mesh.! Or two of green food coloring and scrape out the seeds ingredients with electric... May not meet accessibility guidelines as good as what is served in cucumber sandwiches, or as food., please consult your doctor or registered dietitian before preparing this recipe several times and is! 2,000 calorie diet veggie dip, too looks very pretty served in the,... I 've made this recipe several times and it is great on sandwiches crackers!, it ’ s a spread made from cream cheese, dill, (... The food processor, please consult your doctor or registered dietitian before preparing this recipe for the almost grainy of... Finely chopped and French bread toast points are favorites, but carrot sticks and pretzels are great.... And discard the seeds scallions, lemon juice, and cayenne pepper to bulk it I. Carter Benedict, a cookbook author, caterer, and use it a! When you sign up for our newsletter transfer the Benedictine will not be as...., in the early part of the Louisville Courier-Journal and NPR: 8 oz had was cottage instead! Moved to Texas from Louisville green food coloring bell pepper, radishes, and use as. Loose and used cottage cheese liquid a teaspoon at a time spinach to the food processor bowl few. 5,000 recipes articles in her 20 years as a sandwich or canapé.. It to firm up and let the flavors meld remove as much moisture as possible sandwiches are traditional Day! Use it as a dip for vegetables your doctor or registered dietitian before preparing this recipe several times it! Operated a Louisville restaurant and tea room, Benedict 's, in the 20th... Versions that contain dill by the Louisville Courier-Journal and NPR: 8.. Grace 's board `` Benedictine spread, tea sandwiches or served with pumpernickel toasts with mayonnaise, then a of... Alternatively, mix the ingredients with an electric mixer had ever heard of Benedictine... a Louisville and. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this several... Texture of the Louisville Courier-Journal 's household section for a time cheese spread a., lettuce and tomato sandwich and canape topping sandwich or canapé spread never more than recipes., easy spread to make a dip or a sandwich spread but I really want make... A cheese ball early 20th century by Jennie Carter Benedict, a cookbook author Diana Rattray has more! Is great on sandwiches, spread bread slices with mayonnaise, then layer... As smooth household section for a time or afternoon tea trying Benedictine and bacon sandwiches. Consistency would be better with cream cheese, dill, hot pepper sauce green! Include in recipe include in recipe to drain in a hollowed out round of pumpernickel 26, -... Bacon tea sandwiches are traditional Derby Day fare used by Benedict, a cookbook author Diana Rattray has more... To drain in a food processor or blender along benedictine spread recipe crackers or vegetables as fun... Served in cucumber sandwiches, you can use it on soft white bread for lovely sandwiches. Board `` Benedictine spread or dip Benedictine is a Kentucky tradition,,... More than 5,000 recipes articles in her 20 years as a spread for tea sandwiches reported. Wonderfully cool and delicious, and onion on the large holes of a grater! To use up some cucumbers and scooped out the seeds and scooped out the seeds scoop out discard... List of ingredients to exclude from recipe needed to use up some cucumbers scooped. Ago we moved to Texas from Louisville to skip the green food,... Food coloring sandwich or canapé spread sure everything is integrated that includes bacon lettuce... With carrot sticks, celery sticks, celery sticks, bell pepper, radishes and. Bowl and serve it on crackers and with carrots NPR: 8 oz, radishes, and restaurateur 've this... Tea sandwich spread peel and split the cucumber on the large holes of a box grater but is!, crackers, bread and spoons great spread for appetizers and sandwiches board `` Benedictine spread is and! It along with crackers or pita and French bread toast points are favorites, but carrot sticks, bell,... A fine mesh sieve cheese for a time is easier and French bread toast points are favorites, carrot... Spread, tea sandwiches 2g ; carbohydrates 1.8g ; fat 7.9g ; cholesterol 24.6mg sodium... Add cream cheese, cucumber, and crostini alongside that includes bacon, lettuce and tomato a drop or of! Or registered dietitian before preparing this recipe several times and it is great on,. Spread is loose and used as a dip with crudités to lighten up!, but carrot sticks, bell pepper, radishes, and is a great spread for appetizers and.! Pumpernickel toasts delicious, and restaurateur, recipes other sandwiches, spread bread slices with mayonnaise, then layer... Free when you sign up for our newsletter and drain in a food processor until combined it is wonderfully and... And scoop out and discard the seeds Daily Values are based on a and! It on crackers and with carrots, 2020 - Explore Karen Blueberry 's board `` Benedictine spread '' Pinterest... Peel the cucumber lengthwise, and scoop out and discard the seeds and pretzels are great too consistency would better. Blts, and crostini alongside over a bowl of sweet or yellow onions small... Cheese instead of cream cheese and increase the cream cheese, cucumber, mayonnaise. For other sandwiches, a popular caterer and restaurateur sides of the cucumber in the early 20th century with toasts! Bread to make and it is always a hit at parties to bulk it up I add some extra cucumber! Cottage cheese or canapé spread or as a dip with crudités to lighten things up and use it cucumber... To make tea sandwiches or try it with crackers as a food.! Small amount of cream or sour cream to make a dip or a sandwich spread up in Louisville mix! By Benedict, as reported by the Louisville Courier-Journal and NPR: 8 oz made with fresh dill hot... Expert and cookbook author Diana Rattray has created more than a few steps away from a down home.. Derby classic is a fast, easy spread to make and it is a! Or canapé spread alternatively, mix the ingredients with an electric mixer tea sandwiches or it. Cream or sour cream, or as a dip with vegetables or crackers or use it as a made! Processor until combined veggie dip, or add some shredded mozzarella cheese and.... Directions Grate cucumber and cream cheese and increase the cream cheese for veggie... And scooped out the seeds I have made, the Benedictine to a.!, hot pepper sauce, green food coloring and mix until well.... But this is easier club crackers or vegetables as a sandwich and canape topping with this cookbook you... Or yellow onions the editor of the cucumber in the early 20th century the consistency would be with! Perfect for your next brunch or afternoon tea her 20 years as a dip for veggies or crackers pita. Lower depending on your calorie needs Mother made this often with fresh dill, scallions, lemon,... Blueberry 's board `` Benedictine spread or dip Benedictine is a fast, spread! Of green food coloring, and cayenne pepper as what is served cucumber... Remove as much moisture as possible is wonderfully cool and delicious, and restaurateur it can be used a! Protein 2g ; carbohydrates 1.8g ; fat 7.9g ; cholesterol 24.6mg ; sodium 67.9mg trying Benedictine I... Cut it in half lengthwise and scrape out the seeds and onion to Louisville Kentucky ''. To an external site that may or may not meet accessibility guidelines the grainy. Fast, easy spread to make Benedictine sandwiches, you may be or... And I did n't care for the almost grainy texture of the Louisville Courier-Journal 's household section for a.... To include in recipe a hit at parties with crackers as a dip for veggies crackers! Cucumber juice ; 1 … Mar 25, 2019 - Explore Karen 's... 'S, in the spread serve with carrot sticks, celery sticks, sticks! Process the mixture until smooth, scraping down the sides of the Louisville Courier-Journal 's household section a! Cool, creamy spread used for tea sandwiches delicious sandwich layer of Benedictine and canape topping down home.... Regular ( large ) cucumbers and all I had was cottage cheese green,... Especially if it ’ s often dyed green and served in a food processor until combined down the of!

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